Tomato and Cheese Tartlets
This dish was our Saturday night supper. Instead of puff pastry, I used a whole grain naan bread for the bread. A light spread of pesto, my heirloom tomato slices, mozzarella slices, basil, ground sea salt and pepper made a delicious, um, pizza. This allowed us to continue to watch the Olympics from the family room.
Way to make this even less fussy :-) Love the shortcut!
ReplyDeletePizza was how my Dad described it, too - he had no patience with "Tomato-Cheese Tartlet."
ReplyDeleteI love that you used naan…Perfect food for watching the Olympics! Pizza or Tartlets they were still delicious!!
ReplyDeleteLooks perfect. We enjoyed this recipe a lot, and I have been using up all the
ReplyDeleteingredients on whole grain crackers, works for us.