First up - Ahi Tuna Pizza
Made using puff pastry and combo of tomato, kalamata olives, basil, tomatoes, radish,shallot, basil and tuna, this was surprisingly delicious. A friend said it would make a great 'bring it' to a party. Maybe so, but kind of pricey to do larger scale. We just loved this tuna pizza!!
Second - Tuna Stuffed Paquillo Peppers
Wonderful tuna salad in oil with lemon and capers, parsley. This was a good, quick mid-week dinner with toasted baguette on the side!
This was ok. Loved the rosemary and thyme butter but the veal was still a bit tough? I don't think I overcooked it.....Wegmans didn't get the chops in, wonder if that would have been tastier and tenderer?
Fourth - Rice Pudding with Caramel Apples
My rice pudding came out stiff once it cooled, quite annoying! Should have stopped at the soupier phase. The caramel apples in the butter, cream, and sugar caramel was delicious if not amber colored.
