Well here's the Dorie dishes for this month originally put out June 2013.
1. The Goat Cheese and Strawberry Tartine was my dinner one night! Simple, fruity, cheesy, bread bliss! The balsamic vinegar was the perfect finishing taste touch, Love quick creations during the summer!
2. Back of the card cheese and olive bread
I subbed in Asiago and thought it was delicious. Dense, moist, and an anytime snack!
3. Sable breton galette with berries. I think I overbaked my galette (very shortbread-like) as I wonder how I will cut it prettily, lol. Well if it crumbles it will taste good in a bowl with a little whole milk or ice cream!
Could have made a better design with the fruit but, oh well!
4. Socca fom vieux nice
I drove to 2 stores to find the garbanzo bean flour. My batter is resting now and I will bake it up soon and post the picture late (is this becoming my pattern? :/) Baked and eaten and uploaded!!
I also included the fresh rosemary to the recipe. Never had crepes that I can remember....
