The first recipe is the Salad Nicoise- wonderful! Yellow fin tuna in olive oil, kalamata olives, eggs, green beans.....and the mustard vinaigrette was delish!
Next was the amazing beef pot roast. This was marinated overnight in a red wine marinade and then the marinade was cooked down and then added to beef broth. Truly the best pot roast I've had!! Ugh, blurry picture!
Now the Caramel Custard Almond tart was sublime!!! Everyone loved it. And it's so pretty!!!
Last was the Muenster Cheese Souffle. This was soooooo good! And pretty easy to make....considering it's a souffle!