December 14, 2012 (made on 12/14 but posted 1/16, better late than never?)
I've just finished my first masters course and I needed to celebrate so I reached for my Around My French Table by Dorie Greenspan. It's been awhile as a 12 week course kept me busy, heck, I could get to my Mah Jongg group either! But it's for a good cause, right, I am finally moving toward a masters degree in Instructional Design.
But I have to say, I liked the sound of the this recipe but after making it, decided I and we weren't too keen on a heavy cream dish. Wish I had served it over tons of the lemon wilted spinach as Dorie suggests, but instead, I served it over rice. It looked blah, and there were no convincing 'mmm's' while eating it.
Well it seems I can't find the picture.....enough said on that, I suppose.