Roasted Salmon with Lentils
Lentils are nothing new in our house. I’ve been cooking them for years as Husband’s Italian heritage demands that they have a place on the menu. New was the roasted salmon atop a bowl of lentils. New to the cooking of lentils was the addition of a clove which added its wonderful spice flavor to the earthy lentils. I went ahead and followed my usual addition of the diced carrots, celery, and onion right to the pot during cooking. I felt it saved a step by cutting them up and adding them at the start rather than after the soup was done. Husband and Son liked this dish. What would have been a nice addition is next week’s recipe, the onion biscuits!