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Sunday, September 23, 2012

Eggplant Tartine with Tomatoes, Olives, and Cucumbers 9/9/12

Served this as the vegetable for a dinner of lobster and steak .  It was a somewhat unusual combination of vegetables and went well with the seafood and beef.

Sorry for such a brief post, but I've started my first online course for my master's in instructional design and time has not been on my side.  Will try to keep up but won't offer many words in the blog.....

1 comment:

  1. Sounds like a charming side for a great dinner.
    Best wishes on your coursework.