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Sunday, August 5, 2012

Tomato and Cheese Tartlets 8/3/12

Tomato and Cheese Tartlets

This dish was our Saturday night supper.  Instead of puff pastry, I used a whole grain naan bread for the bread.  A light spread of pesto, my heirloom tomato slices, mozzarella slices, basil, ground sea salt and pepper made a delicious, um, pizza.  This allowed us to continue to watch the Olympics from the family room.


  1. Way to make this even less fussy :-) Love the shortcut!

  2. Pizza was how my Dad described it, too - he had no patience with "Tomato-Cheese Tartlet."

  3. I love that you used naan…Perfect food for watching the Olympics! Pizza or Tartlets they were still delicious!!

  4. Looks perfect. We enjoyed this recipe a lot, and I have been using up all the
    ingredients on whole grain crackers, works for us.