Total Pageviews

Saturday, April 28, 2012

Coconut Friands

Coconut Friands 4_22_12

I didn’t get to bake these up until Sunday due to a hectic week.  I decided to toast my coconut flakes and so I did.  Mixing up these little coconut sweets was quick and easy.  Never thought whipping up egg whites, vanilla, melted butter, and flour could result in such a rich little treat.  We enjoyed these fresh from the oven on Sunday afternoon with a cup of coffee, while it finally rained here in southern New Jersey.  Both the rain and the friands were fitting rewards for all of the gardening and weeding done on Saturday. 


  1. These were crazy easy to make weren't they?
    We needed that rain this week, for sure!

  2. So very pretty! I loved these little cakes…delicious and easy! I bet the toasted coconut was really good. We were really glad to see the rain, too! We really needed it.

  3. I like that your coconut was toasted. It added such great color!

  4. They look delicious! I love that you toasted your coconut first. Great idea.